週2回

twice a week

I had something to do in Tenjin yesterday...
Lunch at Uochu, which I have been addicted to lately.
I don't usually eat Japanese food, but this is the first time I've been so addicted to it.
 
This Uochu that I learned about the week before last.
If you go there, you must try this "boiled flounder".
Yes, have you ever seen a flounder this thick?
Isn't it usually thinner and not as delicious as you say? Should be.
However, when you eat this one, it's so different that you'll wonder what the previous one was like.
Thick and plump.
The seasoning is just the right amount of sweet and spicy and goes well with the rice.
Above all, the fatty flounder is delicious.
 
Omoto seems to be a famous high-class izakaya in Fukuoka.
I haven't been there yet, but
According to the people I spoke to, everything was really delicious, but expensive.
You'd think it would be expensive since it's a lunch offered by a famous restaurant, right?
That's 950 yen on weekdays!! I was really surprised!
I think you'll understand when you eat it, but 950 yen is too much.
It probably feels cheap even at 1200 yen.
 
If you go during lunch time, it will be so crowded that you will have to line up.
If it's after 2pm, there's a good chance you'll be able to get in without lining up.
What's even better is that even though it's lunch, they're open until 4pm.
I definitely come here every day if it's in my neighborhood (lol)
 
I found another favorite shop.
Although there has been an increase in variations,
Does Fukuoka have more restaurants than Tokyo? ?
We will continue to develop and increase the number of stores we can introduce.