How to spend Sunday

It's too late, but I went to have lunch at Fukutaro, which is the birthplace of Fukuoka's famous confectionery, Menbei .

However, this restaurant's popular menu seems to have ended this month.
Most of the people who came went home with their shoulders slumped.
Actually, I entered without knowing much about it.
Anyway, I had the "Mentaiko Carbonara" that I saw on a sign I was passing by.


My favorite is the ``Session'' on the second floor of the same building as Fukutaro.
If I came to this area, I would definitely go for a session,
On this day, I went on a date with my younger child.
Although he was sleeping peacefully,
I needed to eat something quick during that time, so I chose Fukutaro.
It's been a while since I've had pasta outside of Italian cuisine.

Sometimes I want to try something I don't usually eat, so I order it.
Well, it was delicious.
The price is also cheap at 1000 yen for 1 piece of mentaiko.
If you add rice to the leftover sauce mixed with this mentaiko, you will be very satisfied.
I didn't eat carbohydrates on carbohydrates because they cause obesity, but
I realized once again that pasta made by myself is delicious.

It's a personal thing, but I'm confident that my specialty is pasta, so
To be honest, whether it's a famous Italian restaurant or a high-class restaurant,
I believe that there is nothing better than the pasta I make.
It's just my own standards, so I don't know about other people's evaluations, but
What I think is delicious is the best for me.
So sometimes I go out to eat pasta with the intention of studying.

First of all, why is pasta my specialty?
No matter where you go in the world, you can find dried noodles such as pasta, olive oil,
We sell standard ingredients such as tomatoes and onions.
In case you have to make your own meals wherever you go,
It all started when I decided to learn at least one specialty dish.
Well, pasta doesn't taste bad unless something goes wrong with it.
It's pretty delicious no matter where you go.
about it.

I started making pasta with that in mind,
It's now one of my family's favorites.
I often make pasta on weekends and holidays,
Eat with wine, cheese or ham.

Especially on my recent holidays, with wine I bought at my favorite wine shop,
If you have pasta that you made yourself, it's great.
But I got too carried away,
Needless to say, I got very drunk the other day (lol)

It's a special dish that you probably won't serve to anyone other than family and friends,
If you're good at at least one thing, you can make a living.
If I could say something to someone who is about to start a new life, it would be
“Learn at least one specialty dish!”