Today I went to Tokyo early in the morning and had a meeting in Ueno.
This time, our business partners have been telling us for a long time that they must stop by when they come to Tokyo.
I had no reason to refuse, so I went with great enthusiasm.
We have enough harvest to be asked to come back again and again.
Something happened that had a big impact on our future product lineup.
I can't announce it yet, but the lineup from now on is a bit crazy (dead word?).
The meeting ended with a light lunch and tea before noon.
The company's president, who is now about the age of my grandfather,
I'm glad to see you again after a long time,
His eyes were lively as he talked about his future.
There's something different about people who have been at the top of their industries for many years.
After the meeting, I was wondering what to do,
Goro Sanbari, the lonely gourmet, was “hungry”, so
When I called to go to a store I was interested in in Ueno, I couldn't get through.
I headed to Nihonbashi for another candidate.
Last week, I went to Nihonbashi Kaisendon Tsujihan, which is famous for its seafood bowl that I saw on TV.
When I lived in Tokyo, I lived near Nihonbashi.
At that time (and even now?) it was not a place you would go to if you were young.
I thought ``Ibushi Gin'' was the place to go because I had experienced both sour and sweet tastes.
This is because Nihonbashi, Tokyo was the center of economy and logistics during the Edo period.
Even now, its appearance has not changed,
Excellent people such as talented elite office workers and office ladies from various companies gather together,
A place where some of the richest people in Tokyo strut around Chuo-dori in kimonos.
I personally believe that this is a place where commoners should not casually set foot.
It was advertised that such a famous store in Nihonbashi attracts many tourists from overseas.
There are so many tourists that it makes you wonder if you are in a foreign country.
Anyway, I had to line up, so I waited for 40 minutes.
If you've waited this long, don't be stingy and choose "special grade."
It's uncouth to talk about prices at a time like this.
Edo people do not carry money for the evening.
It was so delicious that it was worth the wait in the heat!
For now, I won't write a silly food report about Amateurs.
The deliciousness can only be understood by those who have been there.
After eating the luxurious toppings and rice on top...
The sea bream sashimi you get before your meal is served on top of rice and finished off with sea bream chazuke.
The soup stock is carefully made and everything is really delicious.
This emotion cannot be conveyed through photos or words.
I went around 2pm today so I didn't seem to have to wait that long.
If you go during lunch or on weekends, there will be a long wait.
The sun sometimes gets hot in the summer, so we recommend that you take precautions.
Recently, there has been a lot of talk in the news about the main business of the founder of this store.
The world is really shitty,
And I feel like it's getting boring,
I feel like we're making too much noise about something that doesn't matter.
If you don't like it, just don't go, don't see it, don't get involved.
Delicious food is delicious no matter how you make it.
If you want to evaluate it properly,
I want to go to Tsujihan again!!
