This was a while ago,

When I went to Tokyo in October, I went to the Ginza main store of Shiseido Parlor, which was a dream of mine since I was a child.




Speaking of Ginza, Shiseido Parlor,
When you think of Shiseido Parlor, you think of parfait.
Speaking of parfait, Ginza...
It took me 30 years to eat the Shiseido Parlor parfait that I had always dreamed of.

I'm sure I had a strange admiration for the parfait at Shiseido Parlor, which was part of the movie Oishinbo.
After that, I saw it aired on TV and thought, ``I want to go there when I grow up!''
However, what surprised me the most while watching the TV was the price of the parfait.
“One parfait ¥2,000”…

Even though I was a child, paying 2,000 yen for a parfait was a completely different world.
Isn't a parfait only 500 yen?
You could call it Ginza Price.
The first-class shops are different from the other shops.

When I lived in Tokyo, I forgot about that,
Although I pass by Shiseido Parlor,
I can't eat fancy parfaits because I don't have money.
It's been a long time since I've been to Tokyo,
Because I can only eat it once in my life.
I went with my family...
"Closed on Mondays".

That day, I went to Ginza Six's "EATALY" feeling depressed.
The next day, which was the last day, was revenge.
Talk to your child about the passion you have had for Shiseido Parlor since you were a child.




I'm a seasonal parfait.
Needless to say, the taste is great,
Just like the strawberry parfait, it looks beautiful.




This is the platter that my wife ordered.
Of course, this is also delicious and looks beautiful.
It's almost too good to eat.

Using the best ingredients,
It's a restaurant that offers such beautiful arrangements,
In terms of price alone, it's not cheap, but what I thought after actually going there was,
“Even though you can get this quality and good service for this price, it might be cheaper in one of the world's most prestigious locations.”
There are many things that cannot be judged based on price alone.

It may be called luxury, but
Much more meaningfully than wasting money on inertia,
And I don't think it was an experience I would have had anywhere else.
I wanted to do my best so that I could go again someday.

Even the kids were impressed that it was the most delicious parfait they had ever eaten.
At the airport on the way home, I was impressed as I ate a regular ice cream from the shop and said, ``I'm hungry.''
Maybe children are not the price (lol)