The existence of "Saizeriya" cannot be ignored when talking about our home.
I have been taking care of my eldest child every time since he was little.
Of course, when you're busy with work and can't prepare dinner,
It is often used for small meetings etc.
The best places for families with children are stylish shops, private shops, and even high-end shops.
It is very difficult to go to the store as it may cause trouble to the store.
Saizeriya has deep pockets and is (probably) willing to forgive if there is some disturbance.
Including my family as well as my sister's family,
I must have been to Saizeriya 1,000 times so far.
Due to the large number of people using it,
I wanted to repay Saizeriya in some way,
I became a shareholder a few years ago.
Twice a year? The shareholder benefit you will receive is a gift certificate worth 2,000 yen.
It's already a huge help, but I'm also able to receive a gift certificate.
I am nothing but impressed,
I feel a little sorry that I have no desire to go even though I received an invitation for the general meeting of shareholders (lol).
I love Saizeriya so much,
When it comes to saying that Saizeriya is delicious, most people say,
A weak reaction like "Hmm, well."
If you ask me, they are eating the menu they ordered ``as is''.
Yes, the best part of Saizeriya is that you can mix and match the menu items you order.
First, let's talk about seasonings.
The great thing about Saizeriya is that the olive oil, Tabasco, pepper, chili powder, rock salt, and Parmesan are completely free .
I wrote this briefly, but it's really amazing that it's free.
It's amazing when olive oil is placed,
Saizeriya is probably the only family restaurant that uses rock salt.
Furthermore, Saizeriya is the only restaurant that uses Parmesan instead of powdered cheese.
I can see their commitment at this point, but above all I'm grateful that they're making it free.
You can use this seasoning if you need it, but what you definitely need is pepper.
Saizeriya is a little sweet, probably because it is seasoned so that it can be eaten by children.
So I think it would be easier for adults to eat if it had a little spiciness.
Although there is a charge, the three items listed above should be ordered along with the seasonings.
The taste changes dramatically with and without this.
I'm impressed that you can add anchovies and pecorino for only 100 yen, even if you have to pay for it.
Vegetable paste is Saizeriya's standard and original item.
It depends on how much you eat, but you don't have to use up everything, just what you need.
You may end up with some left over, but don't think it's a waste.
If you think of it as a table charge fee, we promise a response that will exceed the price.
If you mix these four basic points into each dish according to your taste,
The taste is definitely on par with other Italian restaurants.
Some people are saying, ``Isn't Saizeriya good enough?''
Personally, I like squid ink pasta with these four points plus a little less than a spoonful of white wine.
I think it will be so delicious that there is no need to go to Venice.
Add it to pomodoro (tomato) pasta and you'll have one of the most delicious pastas in Japan.
There are actually more menu items that I would like to introduce.
It seems that the sale of the essential lamb meat is temporarily discontinued, so I'll try it next time.
So this time's recommendation is...
I tried oven-roasted mussels using the above 4 ingredients + a small amount of white wine.
The fact that mussels can be eaten at family restaurants is amazing in itself,
With a little ingenuity, you can quickly transform it into the perfect snack for alcoholic beverages.
It comes out piping hot, so the pecorino melts just right and the alcohol evaporates from the wine, making it fragrant.
Needless to say, I drank a bottle of sparkling wine with this dish (lol)
So, I have given you a glimpse of Saizeriya's potential, but this is only the beginning.
If you order seriously, you can definitely say that you will be able to enjoy a menu that is better than a first-class Italian restaurant.
Until now, I have been conducting research using Saizeriya.
For people with children, it is really difficult to say, ``I want to indulge once in a while'' or ``I want to eat something delicious today.''
Raising children is such a difficult task.
When you go to a restaurant that sells delicious food or is popular, be considerate of the staff and customers around you.
If my child makes even the slightest noise, I stuff food in his mouth and leave the store.
I can't even eat properly until my child is old enough, and it's so hard that my memory just skips a beat.
I would be happy if I could be of some help to such people.
However, once you know your “grand menu”...
I can't go to Italian restaurants other than Saizeriya anymore (lol)
