行きつけであり名店

A famous restaurant that I frequent

My long-cherished wish has finally come true and "Saizeriya" will open in December.










The first time I went was about 10 years ago with a friend who lived in Italy.

At first, I said to my friend, ``It's a family restaurant after all, right?''

“No, no, this is more than enough to go to a bad Italian restaurant!”

Odaiba store at night.

When three guys went together... well, this was a big hit.

Me, my friend, and my friend.

The three of us ate and drank a lot and the bill was 5,000 yen.

This really surprised me.

The menu that was recommended was not only low in price, but

Much better than really bad Italian food.

Bottle of wine, caprese (words are different in Saizeriya), oven-baked escargot, focaccia (also written a little differently)...

If you were to eat this alone at a decent restaurant, it would probably cost you 5,000 yen per person.

What was even more impressive was the complimentary seasonings: olive oil, grated cheese, coarsely ground pepper, salt, Tabasco, and chili peppers.

When my friend added a little seasoning to the pasta I ordered...

Much more delicious than the famous Italian restaurant in Odaiba!

I don't remember how many times I've been to Saizeriya since then.

It's very helpful for families with children, not only in taste but also in terms of space and price.

When I go with someone I know, I want them to be as impressed as I am.

The taste and price will satisfy even the biggest drinkers.

Every time I go with these people, I eat 3 magnum bottles and 4 other wine bottles, but...

It costs less than 15,000 yen (lol)

When I lived in Hiroshima, I was a tenant at the Aeon store in front of my house, so my family and I used to go there two or three times a month.

There was also Jolly Pasta, but the price was quite high, so

The existence of Saizeriya really helped me,

When I said ``Let's have lunch'' with a customer, I got a dissatisfied expression like ``Hmm, family restaurant??''

I was also happy when I saw the children go home with satisfied faces.

The restaurant industry was talked about both good and bad in the news a few years ago,

It is true that they are actually helping in various situations.

It is foolish to say, ``I won't go there because it's a black company.''

If you open the lid, most of the companies in Japan today are black companies.

It is very difficult to change this on your own, but

It's not all bad if you think about using it wisely.

Fukuoka has a lot of delicious restaurants, and the izakaya I went to the other day was just amazing.

But just when I had been thinking that it would be nice to have Saizeriya for a quick meal, it unexpectedly opened.

I had to go to Tenjin or Hashimoto for the nearest location.

Other family restaurants are royal hosts so the prices are high...

The newly opened Westcoat is a small shopping mall with a supermarket and a gym, so it's really convenient.

If this happens, I won't be able to leave my niece's beach.

Furthermore, in addition to Saizeriya, Tenjin Horumon, a ramen restaurant, and a Chinese restaurant, which are famous in Tenjin, will also open.

I am even more glad that I chose Nienohama.

By the way, the recommended menu at Saizeriya is...

Caprese size W without dressing (seasoned with olive oil and a little salt and pepper)

Salami W size, Prosciutto W size (the best thing is to warm it up with the accompanying focaccia),

Add petit focaccia to oven-baked escargot,

Arrabbiata (add chili and pepper, sprinkle with grated cheese and olive oil),

Honestly, even if you order just this, it won't cost you 2,000 yen.

But the satisfaction level is better than most Italian restaurants.

After that, you can drink as much wine as you like, but

We recommend Lambrusco (sparkling red wine).

If you have all these things, you can have the best weekend (lol)

I don't think anyone would talk about Saizeriya this passionately...

Please do try that out! (lol)