When you think of Kobe, you think of Akashiyaki and ``Omu Soba.''
Many of the local gourmet foods are ``flour foods'' and ``hearty rice.''
Fukuoka is famous for ramen, udon, offal hotpot, and mizutaki.
Hiroshima is famous for its okonomiyaki, but recently, dandan noodles without soup have also become popular.
Kobe has omelet soba, Akashiyaki, meat buns (Kansai people call them pork buns),
It goes without saying that Osaka is famous for okonomiyaki and takoyaki.
Nagoya has miso stewed udon, grilled Neapolitan, and hitsumabushi.
If you've been to various places on a trip or business trip, you'll want to try local gourmet food.
However, the amount I eat has decreased year by year, and now I find it difficult to eat hearty foods.
Maybe your body's metabolism is also slowing down?
If you eat too much flour = carbohydrates, you will immediately commit to the results (lol)
Because of this, the meals I eat on business trips are the same as usual,
There's not much of a local feel.
However, it's still delicious if you eat it once in a while.
It's really nice to have a sauce taste that you eat occasionally!
It's not good for your body to worry too much about gaining weight,
It's better to eat what you want.
However, drinking too much is really not good.
I'm so hungover today that I passed out with my eyes open.
The event ends tomorrow, but I'm heading back to Fukuoka tonight.
My dialect is strange because I was away for 5 days and surrounded by people who speak Kansai dialect.
Don't worry too much about that.
that? What were you talking about? ?
