This is also about ``reaching out where it hurts.''

I have been posting it on my past blogs and Instagram,
Self-proclaimed “Saizeriya Pro”? As someone who calls myself
We have recently added some interesting items to our menu.




If I remember correctly, ``Lamb Kushiyaki'' was added to the new menu around the end of last year.
This "addictive spice" was added as a seasoning.

This spice probably wasn't available on its own right after lamb meat was added.
While eating the lamb, I was impressed and said, “This spice is so delicious!”
I was doubly impressed when I mixed the leftover spices into the pasta and it became even more delicious.
I was thinking, ``I wish they would sell this in bottles.''
When I went to Saizeriya the other day, it was added to the menu as a single item.

This type of spice is surprisingly expensive if you make it yourself.
It's hard to get just a few types of spices,
I don't know if it will work if I mix it up from there.
However, they don't often sell just spices with your favorite flavor.
That's why I'm so happy to be able to find spices like this for just 50 yen.

Not only does it have a great aroma, but it also has just the right amount of salt.
It's delicious when added to meat, but
Sour tomato-based pasta and soups,
Of course, it also goes well with paella and hashed rice.
Just one spoonful can dramatically change the taste,
It tastes like a “super” high-end restaurant (lol)

I was also impressed when they added lamb meat.
Hats off to the menu, which must have paid particular attention to spices.
That's a really diagonal proposal (lol)

By the way, lamb is high in protein and low in calories.
I have heard that lamb fat has a fat burning effect.
This is the happiness of being able to eat this at a family restaurant (lol)
I fell in love with Saizeriya again!