I go to Costco about three times a month.
In Hiroshima, I started a shop in an area called Danbara .
Carp's Mazda Stadium is nearby and Costco is adjacent.
One of the reasons I chose Danbara for my store and home was actually because there was a Costco there...
Like Saizeriya, WE LOVE Costco,
I went in for the first time yesterday when it opened.
My husband and I, as well as our children, love sushi, so
When I buy it, I buy the largest one with 50 pieces.
It's about 5000 yen for 50 pieces...
When I was a child, I could only eat sushi on special occasions.
I often eat it when I don't feel like making dinner (lol)
I used to go in the afternoon, but yesterday was the first time I went right after it opened.
When I ate my favorite sushi yesterday...
"It's the most delicious thing ever!"
Maybe there was a difference in the timing of purchase.
The salmon, sea bream, and yellowtail are all extremely meaty.
The tuna was a normal lean part, similar to fatty tuna.
Of course it's still delicious, but
Yesterday's sushi was of such a quality that you can hardly find it at restaurants.
But children only eat salmon roe.
Of course, salmon roe is also delicious,
It was so delicious that I was impressed by the other ingredients.
From now on, when I buy sushi at Costco, I'll try to do it first thing in the morning.
Is it really normal to buy sushi from Costco first thing in the morning?