今更気付いたのですが…

I just noticed it now...

I go to Costco about three times a month.

In Hiroshima, I started a shop in an area called Danbara .

Carp's Mazda Stadium is nearby and Costco is adjacent.

One of the reasons I chose Danbara for my store and home was actually because there was a Costco there...

Like Saizeriya, WE LOVE Costco,

I went in for the first time yesterday when it opened.

My husband and I, as well as our children, love sushi, so

When I buy it, I buy the largest one with 50 pieces.

It's about 5000 yen for 50 pieces...

When I was a child, I could only eat sushi on special occasions.

I often eat it when I don't feel like making dinner (lol)

I used to go in the afternoon, but yesterday was the first time I went right after it opened.

When I ate my favorite sushi yesterday...

"It's the most delicious thing ever!"

Maybe there was a difference in the timing of purchase.

The salmon, sea bream, and yellowtail are all extremely meaty.

The tuna was a normal lean part, similar to fatty tuna.

Of course it's still delicious, but

Yesterday's sushi was of such a quality that you can hardly find it at restaurants.

But children only eat salmon roe.

Of course, salmon roe is also delicious,

It was so delicious that I was impressed by the other ingredients.

From now on, when I buy sushi at Costco, I'll try to do it first thing in the morning.

Is it really normal to buy sushi from Costco first thing in the morning?