The famous restaurant ``Hatsuki'' in Nishijin also had a location in Meinohama.
Last night was a bit chilly and I could have had a hot pot, but I really wanted to eat sukiyaki.
So I went to Hatsuki for the first time, which I had been interested in for a while.
I couldn't go last time due to temporary closure, so it was a long-awaited visit.
Even though it's called sukiyaki, it's closer to ``simmering'' than ``grilling.''
The name of the restaurant is ``Sukinabe''.
Is it "beko nabe" as they call it in Kanto?
The seasoning is a sweet soy sauce flavor typical of Kyushu.
The Kanto region is salty, so it's almost like eating local food in Fukuoka.
I think this sweetness is a matter of personal taste, but I personally like it.
The child is so hungry that he eats rice and eggs before the food is ready ← Dead word? .
I added a little tsuyu from the pot, but since the tsuyu is sweet, they seemed to like it a lot.
After that, when the sukiyaki pot was ready, I ate it bakbaku (lol)
The meat is soft with just the right amount of sand and has a strong sweetness, making it extremely delicious.
Even though it's a beef hotpot, there's not a lot of lye, probably because the quality of the meat is good!
We also use vegetables from Kyushu.
Needless to say, the vegetables are also delicious.
Separately, black pigs from Itoshima are also added.
Although the pork was more flaky, both were delicious.
Recently, when I go out to eat at night, I often go to the Tenjin area.
I was getting a little tired of the chain stores in my neighborhood, but
It's nice to have a famous Fukuoka restaurant nearby.
I now have one more favorite shop that I can show my friends and customers to when they come over.
This sweet seasoning seems to really divide opinions,
It's very delicious so I highly recommend it!
